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Palace Hotel Thanksgiving Feast Menu

Om2108_2759140_001

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Title	Palace Hotel Thanksgiving Feast Menu
Subject	Business and Labor Daily Life Hotels Holidays Celebrations Menus Eating & drinking Thanksgiving Day National Register of Historic Places
Place	Cincinnati (Ohio) Hamilton County (Ohio)
Description	This menu for Thanksgiving dinner at the Palace Hotel in Cincinnati, Ohio in 1901 contains a list of dishes and a holiday story. Black bear soup, "Puritan Puffs" and Yankee maple sherbet were offered in addition to the traditional turkey, mashed potatoes, and cranberry sauce. The four-page program measures 5.5" x 7" (13.97 x 17.78 cm). The Palace Hotel was built in 1882. Samuel Hannaford of Cincinnati was the architect. Eventually the hotel was renamed the Palace Hotel Cincinnatian, and in 1951, it was shortened to the Cincinnatian Hotel. It is one of Cincinnati's few remaining nineteenth century hotels and is listed on the National Register of Historic Places.
Creator	Palace Hotel
Date of Original	1901
Source	Published material RA pam
Submitting Institution	Public Library of Cincinnati & Hamilton County
Type	Text

Title	Om2108_2759140_001
Rights	For rights and reproduction requests, go to the Ohio Historical Society's Audiovisual and Graphic Reproduction Services page at http://www.ohiohistory.org/resource/audiovis/photodup.html; Online access is provided for research purposes only. For rights and reproduction requests or more information, go to http://www.ohiohistory.org/images/information
File Name	Om2108_2759140_001.tif
Image Height	2785
Image Width	2176
File Size	1738.158 KB
Full Text	hmm gcmiixx ¦ M(^MI, dtnctttnati. Ttrelrnm* nf (^amnxxv ^illtaiu %radf«ril, mjIto issasri tliB first Tlranksgittiwg ijrarlamatiait in 1623, and tlr* clTttrrlr mjItsi:* luassiblg it mns nbssrwsd.

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